99,37 €
132,49 €
-25% su kodu: ENG25
Institut Paul Bocuse Gastronomique
99,37 € 
- Išsiųsime per 12–18 d.d.
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work…
/https://libri-media.knygos-static.lt/598beee4-d92e-4360-85f1-4cb61203c365/5)
- Leidėjas: Octopus Publishing Ltd.
- Metai: 2016
- Puslapiai: 720
- ISBN-10: 0600634175
- ISBN-13: 9780600634171
- Formatas: 24.2 x 27.4 x 6 cm, kieti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
Institut Paul Bocuse Gastronomique (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
EXTRA 25 % nuolaida su kodu: ENG25
99,37 €
132,49 €
Išsiųsime per 12–18 d.d.
Akcija baigiasi už 21:38:46
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: Octopus Publishing Ltd.
- Metai: 2016
- Puslapiai: 720
- ISBN-10: 0600634175
- ISBN-13: 9780600634171
- Formatas: 24.2 x 27.4 x 6 cm, kieti viršeliai
- Kalba: Anglų Anglų
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
Atsiliepimai